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Directions Knead flour, water, salt, and yeast with a dough hook on low speed for several minutes until it forms a ball. Then knead on medium speed several more minutes until white and silky. Dust ball of dough with flour and let rise until double, about 2 hours.
Cover the dough and let it rise for 1 1/2 – 2 hours, or until double. Punch it down and push out the air bubbles. Form the dough into a large ball, then cut it into three 275gr equal pieces. To make your pizza balls, shape each piece of dough into a ball. Gently roll your dough into a ball, then stretch the top...
In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes. Knead rested dough …5/5(4.7K)
Oct 18, 2006 · The recipe you posted is one that is intended to replicate a dough using 00 flour. It can be used for a same-day, room-temperature fermented dough or it can be cold fermented. The A16 thread is devoted primarily to a cold fermented dough.
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