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Jul 31, 2014 · Lightly oil a large bowl and the pizza dough with some olive oil. Place the dough in the bowl, cover with a damp cloth and put it in a warm place for 1 1/2 hrs, or until the dough has doubled in size. Preheat the oven to 450 degrees F. Lightly oil a half sheet pan or rimmed cookie sheet.Cuisine: Italian
Oct 14, 2008 · TO MAKE A PAN PIZZA: Grease a 9x9x2-inch baking pan (or 2 pans if your making both halves of the 1 1/2 pounder); optionally sprinkle with cornmeal. Roll out the 1 pound dough or each half of the 1 1/2 pounder to fit the bottom of the pan(s), and to reach halfway up the sides of prepared pan(s).5/5(3)
Place pizza dough on greased baking sheet and turn to coat with oil on both sides. Use your hands to pat and stretch dough into 10-by-6-inch rectangle. Cover with plastic wrap and let rise in warm place until bubbly and doubled in size, 1 to 1½ hours.
Full nutritional breakdown of the calories in 1 lb Pizza Dough based on the calories and nutrition in each ingredient, including Flour, white, Olive Oil, Red Star, Nutritional Yeast, Vegetarian Support Formula, Salt, Water, tap and the other ingredients in this recipe.
Jul 08, 2015 · Option 2 — Let the dough rise for 1 to 1 1/2 hours. If you're planning to make pizza today, then give the dough a rise. Clean out the mixing bowl, coat it with a little oil, and transfer the dough back inside. Cover the bowl with plastic wrap or a …
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