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Oct 18, 2019 · The exact amount of calories in a 10-inch Domino's cheese pizza depends on the crust you choose, but for a standard, hand-tossed cheese pizza, you'll consume 1,140 calories if you eat the whole thing. If you don't plan on eating the entire pizza, you're looking at 190 calories per slice.Author: Lindsay Boyers
How many calories is in a 10 inch pizza? The hand-tossed crust on a slice of a 10-inch pizza contains between 120 and 230 calories. A slice of thin crust has 110 to 170 calories, according to the nutritional information provided on Domino's website.5/5(2)
Generic - 10-inch Thin Crust Pepperoni Pizza. Serving Size : 1 pizza. 977 Cal. 32 %80 gCarbs. 53 %58 gFat. 15 %37 gProtein. Log Food. Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,023 cal. 977 / 2,000 cal left. Fitness Goals : ... Percentages are based on a diet of 2000 calories a day.
Dec 13, 2016 · Pizza is a flatbread in which the cheese or tomato sauce is used as toppings and is baked in an oven. Vegetables, meats and condiments are also used as toppings.Pizza is available frozen or fresh, portions or whole and considered as the prevalent fast food in North America and Europe.7.5/10
Domino's nutritional information on the Cal-O-Meter includes Lighter Options, Gluten Free Crust, Ingredients, Allergen Info & FAQs. Download the nutrition details PDF. Cart . The Choice is Yours. The beauty of pizza - and virtually everything else on our menu - is that it is a made-to-order product, made just as you request it. In fact, there ...
For complete nutritional information about all of your favorite Pizza King products, view or download our Nutritional Guide. The nutrition information provided in our Nutritional Guide is based on standard product formulations and serving sizes. All nutrition information is based on average values for ingredients from Pizza King’s suppliers.
The nutritional information provided is based on Papa John's standard product formulation and is for the US and Canada locations only. All nutritional information is rounded according to the FDA's regulations.Variation of product formulations, recipe changes, ingredient substitutions, regional options, suppliers, product assembly, and/or other factors may change.
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