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Apr 01, 2010 · Put the flat pizza dough on a baking sheet that has been sprayed with cooking oil. Top the dough with homemade or organic tomato sauce, cheese and other toppings of your choice. Bake in an oven for about 8 - 10 min. or until crust …2/5
Feb 21, 2018 · Instructions Drop the yeast into the 1-cup of warm water and let it go to work for a few minutes. Pour the flour and yeast mixture into a food processor with a dough blade or into a mixer... You should end up with a ball chasing itself around the food processor. Remove the ball from your food ...2/5
Apr 20, 2018 · Heat the olive oil in a large cast-iron skillet over medium heat. Cook the onion until it begins to soften, 2 to 3 minutes. Add the bell pepper and cook while stirring until it begins to soften as well, 3 to 4 more minutes. Add the sausage and break it up with a spoon while cooking.4/5
Jul 12, 2011 · Preheat oven to 425 degrees F. In a glass measuring cup heat 1-cup water until warm. Drop in 2 teaspoons yeast and let rest for a minute. After the yeast foams up a bit add the salt and olive oil to the water mixture and gently stir if necessary. In a food processor or mixer with a dough blade/hook add 3 cups flour.5/5
Mar 15, 2016 · Healthy and pizza aren’t words that often cohabitate well, but this dough — rich in the nutritional benefits of two types of whole-wheat four, and laced with the addition of semolina — tastes and behaves like a “real pizza dough” (not a this tastes like it must be good for you version). It is not as mild-mannered as a pizza parlor dough…
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May 31, 2015 · Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 …4.8/5(533)
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